<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4732413411791238886</id><updated>2011-07-07T16:43:50.077-07:00</updated><title type='text'>Vail Fine Dining</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://latourvail.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4732413411791238886/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://latourvail.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>LaTour Restaurant - Vail Colorado</name><uri>http://www.blogger.com/profile/08343416247765609980</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>21</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4732413411791238886.post-2409220442981718141</id><published>2010-08-07T12:36:00.001-07:00</published><updated>2010-08-07T12:36:00.656-07:00</updated><title type='text'></title><content type='html'>&lt;a href="http://ping.fm/p/bhJE1"&gt;&lt;img src="http://pingfmmedia.s3.amazonaws.com/img/PNOy62qa/hLo0jxTCEBH5Jvlm.jpg" width="300" alt="Chef Ferzacca, Chef Kangas, Chef Paula analysing and comparing their freshly cut produce from our garden, SUPER COOL!" /&gt;&lt;/a&gt;&lt;br /&gt;Chef Ferzacca, Chef Kangas, Chef Paula analysing and comparing their freshly cut produce from our garden, SUPER COOL!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4732413411791238886-2409220442981718141?l=latourvail.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://latourvail.blogspot.com/feeds/2409220442981718141/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://latourvail.blogspot.com/2010/08/chef-ferzacca-chef-kangas-chef-paula.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4732413411791238886/posts/default/2409220442981718141'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4732413411791238886/posts/default/2409220442981718141'/><link rel='alternate' type='text/html' href='http://latourvail.blogspot.com/2010/08/chef-ferzacca-chef-kangas-chef-paula.html' title=''/><author><name>LaTour Restaurant - Vail Colorado</name><uri>http://www.blogger.com/profile/08343416247765609980</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4732413411791238886.post-4070126412835393426</id><published>2010-04-22T18:50:00.001-07:00</published><updated>2010-04-22T18:50:23.594-07:00</updated><title type='text'></title><content type='html'>&lt;a href="http://ping.fm/p/8D1M3"&gt;&lt;img src="http://pingfmmedia.s3.amazonaws.com/img/PNOy62qa/b6v4nbwxrNagcNIm.jpg" width="300" alt="Fun just doesn't sum it up.  Zaccaza!" /&gt;&lt;/a&gt;&lt;br /&gt;Fun just doesn't sum it up.  Zaccaza!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4732413411791238886-4070126412835393426?l=latourvail.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://latourvail.blogspot.com/feeds/4070126412835393426/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://latourvail.blogspot.com/2010/04/fun-just-doesnt-sum-it-up.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4732413411791238886/posts/default/4070126412835393426'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4732413411791238886/posts/default/4070126412835393426'/><link rel='alternate' type='text/html' href='http://latourvail.blogspot.com/2010/04/fun-just-doesnt-sum-it-up.html' title=''/><author><name>LaTour Restaurant - Vail Colorado</name><uri>http://www.blogger.com/profile/08343416247765609980</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4732413411791238886.post-4757611466780005862</id><published>2010-04-22T17:30:00.001-07:00</published><updated>2010-04-22T17:30:32.229-07:00</updated><title type='text'></title><content type='html'>&lt;a href="http://ping.fm/p/G3H7l"&gt;&lt;img src="http://pingfmmedia.s3.amazonaws.com/img/PNOy62qa/9ELAJrCTUTvi9yt8.jpg" width="300" alt="We are at Zaccaza! Raising money for BMHS ProStart  Come buy a cupcake from little Nina.  Eat a great dinner for a good cause!" /&gt;&lt;/a&gt;&lt;br /&gt;We are at Zaccaza! Raising money for BMHS ProStart  Come buy a cupcake from little Nina.  Eat a great dinner for a good cause!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4732413411791238886-4757611466780005862?l=latourvail.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://latourvail.blogspot.com/feeds/4757611466780005862/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://latourvail.blogspot.com/2010/04/we-are-at-zaccaza-raising-money-for.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4732413411791238886/posts/default/4757611466780005862'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4732413411791238886/posts/default/4757611466780005862'/><link rel='alternate' type='text/html' href='http://latourvail.blogspot.com/2010/04/we-are-at-zaccaza-raising-money-for.html' title=''/><author><name>LaTour Restaurant - Vail Colorado</name><uri>http://www.blogger.com/profile/08343416247765609980</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4732413411791238886.post-7789988317845562594</id><published>2010-04-07T07:57:00.001-07:00</published><updated>2010-04-07T07:57:49.149-07:00</updated><title type='text'></title><content type='html'>&lt;a href="http://ping.fm/p/apKwP"&gt;&lt;img src="http://pingfmmedia.s3.amazonaws.com/img/PNOy62qa/aEEpbASOz4OsvUIR.jpg" width="300" alt="Check out Chef Ferzacca on a couple of Denver TV segments" /&gt;&lt;/a&gt;&lt;br /&gt;Check out Chef Ferzacca on a couple of Denver TV segments&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4732413411791238886-7789988317845562594?l=latourvail.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://latourvail.blogspot.com/feeds/7789988317845562594/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://latourvail.blogspot.com/2010/04/check-out-chef-ferzacca-on-couple-of.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4732413411791238886/posts/default/7789988317845562594'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4732413411791238886/posts/default/7789988317845562594'/><link rel='alternate' type='text/html' href='http://latourvail.blogspot.com/2010/04/check-out-chef-ferzacca-on-couple-of.html' title=''/><author><name>LaTour Restaurant - Vail Colorado</name><uri>http://www.blogger.com/profile/08343416247765609980</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4732413411791238886.post-3660411785538597308</id><published>2010-04-02T17:18:00.001-07:00</published><updated>2010-04-02T17:18:08.276-07:00</updated><title type='text'></title><content type='html'>&lt;a href="http://ping.fm/p/mNmQp"&gt;&lt;img src="http://pingfmmedia.s3.amazonaws.com/img/PNOy62qa/lDppBXr32RKZ8gFB.jpg" width="300" alt="Celebrating The Vail Film Festival at LaTour, join us for the VIP party" /&gt;&lt;/a&gt;&lt;br /&gt;Celebrating The Vail Film Festival at LaTour, join us for the VIP party&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4732413411791238886-3660411785538597308?l=latourvail.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://latourvail.blogspot.com/feeds/3660411785538597308/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://latourvail.blogspot.com/2010/04/celebrating-vail-film-festival-at.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4732413411791238886/posts/default/3660411785538597308'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4732413411791238886/posts/default/3660411785538597308'/><link rel='alternate' type='text/html' href='http://latourvail.blogspot.com/2010/04/celebrating-vail-film-festival-at.html' title=''/><author><name>LaTour Restaurant - Vail Colorado</name><uri>http://www.blogger.com/profile/08343416247765609980</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4732413411791238886.post-4248566660900931916</id><published>2010-04-01T16:04:00.001-07:00</published><updated>2010-04-01T16:04:17.527-07:00</updated><title type='text'></title><content type='html'>&lt;a href="http://ping.fm/p/SIx69"&gt;&lt;img src="http://pingfmmedia.s3.amazonaws.com/img/PNOy62qa/QkiARoFYX5D4TX4h.jpg" width="300" alt="Broiled Alaskan halibut with wild maitake mushrooms, spinach, pickled wild ramps, preserved lemon vinaigrette" /&gt;&lt;/a&gt;&lt;br /&gt;Broiled Alaskan halibut with wild maitake mushrooms, spinach, pickled wild ramps, preserved lemon vinaigrette&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4732413411791238886-4248566660900931916?l=latourvail.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://latourvail.blogspot.com/feeds/4248566660900931916/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://latourvail.blogspot.com/2010/04/broiled-alaskan-halibut-with-wild.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4732413411791238886/posts/default/4248566660900931916'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4732413411791238886/posts/default/4248566660900931916'/><link rel='alternate' type='text/html' href='http://latourvail.blogspot.com/2010/04/broiled-alaskan-halibut-with-wild.html' title=''/><author><name>LaTour Restaurant - Vail Colorado</name><uri>http://www.blogger.com/profile/08343416247765609980</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4732413411791238886.post-5817531869504167057</id><published>2010-03-14T08:58:00.001-07:00</published><updated>2010-03-14T08:58:38.681-07:00</updated><title type='text'></title><content type='html'>Mn&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4732413411791238886-5817531869504167057?l=latourvail.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://latourvail.blogspot.com/feeds/5817531869504167057/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://latourvail.blogspot.com/2010/03/mn.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4732413411791238886/posts/default/5817531869504167057'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4732413411791238886/posts/default/5817531869504167057'/><link rel='alternate' type='text/html' href='http://latourvail.blogspot.com/2010/03/mn.html' title=''/><author><name>LaTour Restaurant - Vail Colorado</name><uri>http://www.blogger.com/profile/08343416247765609980</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4732413411791238886.post-1100813110356776261</id><published>2010-02-14T14:56:00.001-08:00</published><updated>2010-02-14T14:56:42.443-08:00</updated><title type='text'></title><content type='html'>&lt;a href="http://ping.fm/p/HyUyO"&gt;&lt;img src="http://pingfmmedia.s3.amazonaws.com/img/PNOy62qa/ImDVSLs9GqlUFIVA.jpg" width="300" alt="Pesto crusted Scottish organic salmon with grilled eggplant, roasted sunchokes, baby heirloom tomatoes &amp; romesco sauce" /&gt;&lt;/a&gt;&lt;br /&gt;Pesto crusted Scottish organic salmon with grilled eggplant, roasted sunchokes, baby heirloom tomatoes &amp; romesco sauce&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4732413411791238886-1100813110356776261?l=latourvail.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://latourvail.blogspot.com/feeds/1100813110356776261/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://latourvail.blogspot.com/2010/02/pesto-crusted-scottish-organic-salmon.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4732413411791238886/posts/default/1100813110356776261'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4732413411791238886/posts/default/1100813110356776261'/><link rel='alternate' type='text/html' href='http://latourvail.blogspot.com/2010/02/pesto-crusted-scottish-organic-salmon.html' title=''/><author><name>LaTour Restaurant - Vail Colorado</name><uri>http://www.blogger.com/profile/08343416247765609980</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4732413411791238886.post-4332965653980185807</id><published>2010-01-11T15:21:00.001-08:00</published><updated>2010-01-11T15:21:17.582-08:00</updated><title type='text'></title><content type='html'>&lt;a href="http://ping.fm/p/O6iFr"&gt;&lt;img src="http://pingfmmedia.s3.amazonaws.com/img/PNOy62qa/ppNNwcN7fTlhiFGY.jpg" width="300" alt="Lobster salad with baby beets, apple, avacado, and perigord black truffle vinaigrette" /&gt;&lt;/a&gt;&lt;br /&gt;Lobster salad with baby beets, apple, avacado, and perigord black truffle vinaigrette&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4732413411791238886-4332965653980185807?l=latourvail.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://latourvail.blogspot.com/feeds/4332965653980185807/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://latourvail.blogspot.com/2010/01/lobster-salad-with-baby-beets-apple.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4732413411791238886/posts/default/4332965653980185807'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4732413411791238886/posts/default/4332965653980185807'/><link rel='alternate' type='text/html' href='http://latourvail.blogspot.com/2010/01/lobster-salad-with-baby-beets-apple.html' title=''/><author><name>LaTour Restaurant - Vail Colorado</name><uri>http://www.blogger.com/profile/08343416247765609980</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4732413411791238886.post-3903833260690841284</id><published>2010-01-05T12:16:00.001-08:00</published><updated>2010-01-05T12:16:43.211-08:00</updated><title type='text'></title><content type='html'>&lt;a href="http://ping.fm/p/edU9y"&gt;&lt;img src="http://pingfmmedia.s3.amazonaws.com/img/PNOy62qa/hoxH8CfsE5H1Vqx9.jpg" width="300" alt="Some new goodies from Bordeaux just arrived." /&gt;&lt;/a&gt;&lt;br /&gt;Some new goodies from Bordeaux just arrived.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4732413411791238886-3903833260690841284?l=latourvail.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://latourvail.blogspot.com/feeds/3903833260690841284/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://latourvail.blogspot.com/2010/01/some-new-goodies-from-bordeaux-just.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4732413411791238886/posts/default/3903833260690841284'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4732413411791238886/posts/default/3903833260690841284'/><link rel='alternate' type='text/html' href='http://latourvail.blogspot.com/2010/01/some-new-goodies-from-bordeaux-just.html' title=''/><author><name>LaTour Restaurant - Vail Colorado</name><uri>http://www.blogger.com/profile/08343416247765609980</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4732413411791238886.post-8189257301805541142</id><published>2009-12-30T20:30:00.001-08:00</published><updated>2009-12-30T20:30:14.443-08:00</updated><title type='text'></title><content type='html'>&lt;a href="http://ping.fm/p/YHbTN"&gt;&lt;img src="http://pingfmmedia.s3.amazonaws.com/img/PNOy62qa/aIxW6T9W3dA0rshE.jpg" width="300" alt="Seared la belle farms foie gras with honey black pepper macerated strawberries &amp; spiced chocolate" /&gt;&lt;/a&gt;&lt;br /&gt;Seared la belle farms foie gras with honey black pepper macerated strawberries &amp; spiced chocolate&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4732413411791238886-8189257301805541142?l=latourvail.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://latourvail.blogspot.com/feeds/8189257301805541142/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://latourvail.blogspot.com/2009/12/seared-la-belle-farms-foie-gras-with.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4732413411791238886/posts/default/8189257301805541142'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4732413411791238886/posts/default/8189257301805541142'/><link rel='alternate' type='text/html' href='http://latourvail.blogspot.com/2009/12/seared-la-belle-farms-foie-gras-with.html' title=''/><author><name>LaTour Restaurant - Vail Colorado</name><uri>http://www.blogger.com/profile/08343416247765609980</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4732413411791238886.post-8545962039162690808</id><published>2009-12-29T21:28:00.001-08:00</published><updated>2009-12-29T21:28:27.703-08:00</updated><title type='text'></title><content type='html'>&lt;a href="http://ping.fm/p/vFEP8"&gt;&lt;img src="http://pingfmmedia.s3.amazonaws.com/img/PNOy62qa/hnSUKwiBOhjQhlNy.jpg" width="300" alt="Crispy pork belly, pineapple vanilla confit, pepper brunoise, pineapple gastrique" /&gt;&lt;/a&gt;&lt;br /&gt;Crispy pork belly, pineapple vanilla confit, pepper brunoise, pineapple gastrique&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4732413411791238886-8545962039162690808?l=latourvail.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://latourvail.blogspot.com/feeds/8545962039162690808/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://latourvail.blogspot.com/2009/12/crispy-pork-belly-pineapple-vanilla.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4732413411791238886/posts/default/8545962039162690808'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4732413411791238886/posts/default/8545962039162690808'/><link rel='alternate' type='text/html' href='http://latourvail.blogspot.com/2009/12/crispy-pork-belly-pineapple-vanilla.html' title=''/><author><name>LaTour Restaurant - Vail Colorado</name><uri>http://www.blogger.com/profile/08343416247765609980</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4732413411791238886.post-8479985688290321068</id><published>2009-12-23T09:22:00.001-08:00</published><updated>2009-12-23T09:22:06.490-08:00</updated><title type='text'></title><content type='html'>&lt;a href="http://ping.fm/p/UyET8"&gt;&lt;img src="http://pingfmmedia.s3.amazonaws.com/img/PNOy62qa/ZUX1batrNCWZlnds.jpg" width="300" alt="Bone marrow at DBGB in NY" /&gt;&lt;/a&gt;&lt;br /&gt;Bone marrow at DBGB in NY&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4732413411791238886-8479985688290321068?l=latourvail.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://latourvail.blogspot.com/feeds/8479985688290321068/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://latourvail.blogspot.com/2009/12/bone-marrow-at-dbgb-in-ny.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4732413411791238886/posts/default/8479985688290321068'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4732413411791238886/posts/default/8479985688290321068'/><link rel='alternate' type='text/html' href='http://latourvail.blogspot.com/2009/12/bone-marrow-at-dbgb-in-ny.html' title=''/><author><name>LaTour Restaurant - Vail Colorado</name><uri>http://www.blogger.com/profile/08343416247765609980</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4732413411791238886.post-8591593465967948011</id><published>2009-12-18T09:44:00.001-08:00</published><updated>2009-12-18T09:44:55.850-08:00</updated><title type='text'></title><content type='html'>&lt;a href="http://ping.fm/p/d4NhM"&gt;&lt;img src="http://pingfmmedia.s3.amazonaws.com/img/PNOy62qa/4cHedt7tfO2q3VO7.jpg" width="300" alt="lobster salad at La Tour for local chef.  lobster, black truffles, avocado, apple, beets, meyer lemon vinaigrette" /&gt;&lt;/a&gt;&lt;br /&gt;lobster salad at La Tour for local chef.  lobster, black truffles, avocado, apple, beets, meyer lemon vinaigrette&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4732413411791238886-8591593465967948011?l=latourvail.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://latourvail.blogspot.com/feeds/8591593465967948011/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://latourvail.blogspot.com/2009/12/lobster-salad-at-la-tour-for-local-chef.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4732413411791238886/posts/default/8591593465967948011'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4732413411791238886/posts/default/8591593465967948011'/><link rel='alternate' type='text/html' href='http://latourvail.blogspot.com/2009/12/lobster-salad-at-la-tour-for-local-chef.html' title=''/><author><name>LaTour Restaurant - Vail Colorado</name><uri>http://www.blogger.com/profile/08343416247765609980</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4732413411791238886.post-6419006138751097091</id><published>2009-10-20T11:25:00.001-07:00</published><updated>2009-10-20T11:25:53.066-07:00</updated><title type='text'></title><content type='html'>&lt;a href="http://ping.fm/p/lHO1k"&gt;&lt;img src="http://p.ping.fm/img/PNOy62qa/7e05caf2f90a5137.jpg" width="300" alt="Sour dough crusted red snapper in tomato cumin broth" /&gt;&lt;/a&gt;&lt;br /&gt;Sour dough crusted red snapper in tomato cumin broth&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4732413411791238886-6419006138751097091?l=latourvail.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://latourvail.blogspot.com/feeds/6419006138751097091/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://latourvail.blogspot.com/2009/10/sour-dough-crusted-red-snapper-in.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4732413411791238886/posts/default/6419006138751097091'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4732413411791238886/posts/default/6419006138751097091'/><link rel='alternate' type='text/html' href='http://latourvail.blogspot.com/2009/10/sour-dough-crusted-red-snapper-in.html' title=''/><author><name>LaTour Restaurant - Vail Colorado</name><uri>http://www.blogger.com/profile/08343416247765609980</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4732413411791238886.post-534894432673932403</id><published>2009-10-20T11:23:00.001-07:00</published><updated>2009-10-20T11:23:56.074-07:00</updated><title type='text'></title><content type='html'>&lt;a href="http://ping.fm/p/ghIot"&gt;&lt;img src="http://p.ping.fm/img/PNOy62qa/c4fb7e2edb24c6c4.jpg" width="300" alt="Second course le bernardin crab panna cotta with shrimp consommé" /&gt;&lt;/a&gt;&lt;br /&gt;Second course le bernardin crab panna cotta with shrimp consommé&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4732413411791238886-534894432673932403?l=latourvail.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://latourvail.blogspot.com/feeds/534894432673932403/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://latourvail.blogspot.com/2009/10/second-course-le-bernardin-crab-panna_20.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4732413411791238886/posts/default/534894432673932403'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4732413411791238886/posts/default/534894432673932403'/><link rel='alternate' type='text/html' href='http://latourvail.blogspot.com/2009/10/second-course-le-bernardin-crab-panna_20.html' title=''/><author><name>LaTour Restaurant - 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Vail Colorado</name><uri>http://www.blogger.com/profile/08343416247765609980</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4732413411791238886.post-8555847143610584820</id><published>2009-10-20T10:27:00.001-07:00</published><updated>2009-10-20T10:27:05.664-07:00</updated><title type='text'></title><content type='html'>&lt;a href="http://ping.fm/p/lMS00"&gt;&lt;img src="http://p.ping.fm/img/PNOy62qa/61e31a91ed6797e8.jpg" width="300" alt="R&amp;D NY first course Le Bernardin fluke sashimi in citrus soy" /&gt;&lt;/a&gt;&lt;br /&gt;R&amp;D NY first course Le Bernardin fluke sashimi in citrus soy&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4732413411791238886-8555847143610584820?l=latourvail.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://latourvail.blogspot.com/feeds/8555847143610584820/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://latourvail.blogspot.com/2009/10/r-ny-first-course-le-bernardin-fluke.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4732413411791238886/posts/default/8555847143610584820'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4732413411791238886/posts/default/8555847143610584820'/><link rel='alternate' type='text/html' href='http://latourvail.blogspot.com/2009/10/r-ny-first-course-le-bernardin-fluke.html' title=''/><author><name>LaTour Restaurant - 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